Back to School: Pencil Pretzels
- Details
- Written by Lauren Hugh Lauren Hugh
- Published: 17 September 2020 17 September 2020
- Hits: 99 99
Wow time flies in quarantine! My apologies for not posting the past two weeks but I have been busy! Which is a nice contrast to the beginning of this pandemic. Many of you know that I got accepted into the Professional Training Company at the Actors Theatre of Louisville as an acting apprentice for the 2020/2021 season. We have been working on some fun projects and one of them actually goes LIVE TODAY (Sept. 17th)!
Fermentation Frenzy: Everything You Ever Needed to Know About Kimchi
- Details
- Written by Lauren Hugh Lauren Hugh
- Published: 28 August 2020 28 August 2020
- Hits: 81 81
I love experimenting with food, and not just your usual stuff. I like to venture off the beaten path. My gateway into experimenting with “weird foods” at home was Kombucha. More recently I even taught myself how to bake sourdough, when yeast was hard to come by at the grocery store. My latest venture? Kimchi.
I love when making food overlaps with science. You may not think about this much but, all cooking/baking is like an experiment. Why do you think bakers are so precise in their measurements? Because the wrong amount of one ingredient can make a big difference. You’ll be relieved to hear that, unlike some baked goods, this kimchi recipe is pretty fool proof.
Have you heard, it’s Tomato Season!?
- Details
- Written by Lauren Hugh Lauren Hugh
- Published: 20 August 2020 20 August 2020
- Hits: 173 173
If you have a vegetable garden or you’ve been to your local market lately, then you’re probably aware that tomatoes are at their peak right now. Which is precisely why I figured today is the perfect day to share my beloved Bruschetta recipe with you all!
