12 Days of Christmas Desserts - Day 4 - Candy Cane Chocolate Blossoms!

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I’m sure many of you are familiar with the classic holiday cookie, the Peanut Butter Blossom. It’s a tried-and-true favorite that is always sure to please. Well today I’ve taken my own festive spin on the classic cookie, with my Candy Cane Chocolate Blossoms.

12 Days of Christmas Desserts - Day 3 - The BEST Gingerbread House Icing!

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A gingerbread house, with a red and green shell tile roof, topped with peppermints and peppermint kisses. There is detailing with pearl sprinkles, royal icing icicles, candy canes and sprinkles. In the back we see piping bags full of red, white and green royal icing. In the background, a ginger cookie decorated as a tree. In the foreground there lies peppermints, candy canes and M & Ms.


It’s Day 3 of my 12 Days of Christmas Desserts! Today we are continuing on with our theme of royal icing with the BEST Gingerbread House Icing. This recipe is subtly different from the one I gave you for sugar cookies, but boy is it a game changer in the world of making Gingerbread Houses.

12 Days of Christmas Desserts - Day 2 - The Perfect Sugar Cookie!

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The Perfect Christmas Sugar Cookies



Welcome to Day 2 of my 12 Days of Christmas Desserts!! I am so glad you’ve come back for more. I started off my 12 days with my Christmas Tree Cake Pops, just to get everyone excited about the possibilities this season brings for baking. If those were a little bit intimidating for you, no worries, I completely understand! So, we’re gonna go back to basics just for a moment.

12 Days of Christmas Desserts - Day 1 - How to Make Christmas Tree Cake Pops!

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Three cake pops, shaped and decorated to look like Christmas trees. From left to right one has candy cake sprinkles, one has red, green and white non-perils, and one has white pearl sprinkles.


Thanksgiving has come and gone. We enjoyed the turkey, had our food comas or “naps” as that one uncle calls them. So now that means it’s officially Christmas time, right?

Alright… alright, I’ll at least let you finish your pumpkin pie first… Done? Okay great!

Easy Marshmallow Fondant for Cake Decorating

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A cake that is decorated with fondant to look like the head of a panda. On a white marble countertop with a turquoise shell tile background.


You might’ve heard, I had a birthday on Tuesday. I’m a whole quarter of a century now! It wouldn’t be a pandemic without a panda cake, so that is exactly what I made for myself.

Actually, the panda cake had nothing to do with the pandemic, I just really love pandas.

I made marshmallow fondant, because in my opinion, marshmallow fondant tastes much better than other fondants and it’s super easy. You literally only need a bag of mini marshmallows, powdered sugar and water. However, it is super sticky, so if you don’t want it to stick to your hands or your counter top, I would also recommend having some Crisco on hand.


My Twin Cities Restaurant Favorites!

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Keefer Court & My Huong Kitchen


Baked Char Siu Bao (Chinese BBQ Pork Bun) from Keefer Court


2020 has been a big bummer so far am I right? One of my favorite things is going to restaurants, and believe it or not, I haven't been to a restaurant since March 16th, 2020. But my birthday is today, so I decided to get takeout this weekend, for the first time in over 8 months! I went to my two very favorite spots that I have missed dearly!! Keefer Court and My Huong Kitchen. I hope this video makes you want to check them out too!

Thanksgiving Turkey Cake Pops!

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Three turkey cake pops with candy eyeballs, orange candy chip beaks, cinnamon heart gobbles and candy corn feathers in a hand against a white marble wall.


Thanksgiving always seems to sneak up on me. After Halloween ends, everyone just skips right to Christmas. Don’t get me wrong, I love Christmas. But my birthday is in November and then Thanksgiving is the week after. It always just seems like there is so much going on. Well, usually so much going on, maybe not this year. Unlike Christmas, Thanksgiving is a weird holiday for desserts. Of course, you’ve got pumpkin pie, which, don’t get me wrong, is a favorite! And then you’ve got pecan pie… but what else is there really? Oh wait, apple pie... How about something that isn’t a pie? Yes, you could make all of the above pies into bar form, but that’s sort of boring. Since I’m already on this cake pop kick, I decided I’m also going to show you how to make Turkey cake pops!