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Two Greek Yogurt Everything Bagels sit on brown parchment paper on a metal pan. The parchment has pieces of everything bagel seasoning scattered on it.

These bagels are the perfect way to get that NYC bagel taste and experience, without the hassle of yeast and dough rising!


Greek Yogurt Everything Bagels Recipe


- 138 g (1 cup) bread flour (or use all-purpose flour + 1/2 tsp. baking powder & 1/2 tsp. salt)

- 248 g (1 cup) plain Greek yogurt

-1/2 tsp. salt

- 1 egg (optional egg wash)

- Everything Bagel Seasoning



1.) First whisk bread flour and salt together, then stir in Greek yogurt, mix until you form a dough.

2.) Separate your dough ball into 4 pieces. Roll each piece into a ball and then poke a hole in the middle with your finger and stretch until it is evenly ring formed.

3.) Place on a baking sheet with parchment paper. As an option, you can whisk one egg to create and egg wash and brush this on top of your bagels. That way you get a nice shiny finish. Finally sprinkle your bagels with Everything Bagel Seasoning or a seasoning of your choosing.

3.) Bake at 375 F for 25 minutes, allow to cool 5-8 minutes after baking. Enjoy with cream cheese, butter or whatever your heart desires!

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