- 1. Valentine's Heart Sugar Cookies
- (Comments)
- Thank you! Yes, I love this dough, it is extremely durable so you can kind of do whatever with it!
- Created on 31 January 2021
- 2. Easy Sourdough Bread!
- (Videos)
- Click HERE for the full written recipe!
- Created on 27 November 2020
- 3. Easy Sourdough Bread!
- (Blogs)
- Alright everyone, the moment you have all been waiting for (maybe). I’m finally releasing my Sourdough recipe into the universe! My apologies for taking so long, but I wanted to make sure I had ...
- Created on 15 October 2020
- 4. Easy Sourdough Bread
- (Recipes)
- ... before measuring it. Stir all of your ingredients together with a spatula to create a dry, “shaggy” dough. Then let it rest for 10 minutes. Once your dry dough has rested, fit your ...
- Created on 15 October 2020
- 5. Greek Yogurt Everything Bagels!
- (Blogs)
- These bagels are the perfect way to get that NYC bagel taste and experience, without the hassle of yeast and dough rising! Greek Yogurt Everything Bagels Recipe Ingredients: - 138 g ...
- Created on 07 May 2021
- 6. Rise & Grind Espresso Cinnamon Rolls!
- (Blogs)
- ... it requires a bit more planning, so they will be coming soon! Let me know if you have questions! happy eating! Lauren Rise and Grind Espresso Cinnamon Rolls! Ingredients: Dough ½ ...
- Created on 28 April 2021
- 7. Matcha Green Tea Sugar Cookies!
- (Blogs)
- ... together. At first the mixture will look dry. Continue to mix until it comes together as a thick dough. The consistency should be playdough-like just like this. Using your hands, ...
- Created on 11 March 2021
- 8. Among Us Crewmate Cookies
- (Blogs)
- ... were some things I didn't love about my cutter, for example, most 3D printed cookie cutters don't have that sharp, smooth edge that cuts nicely through your dough. So mine came out a little ragged and I ...
- Created on 26 February 2021
- 9. Fortune Cookie Cereal!
- (Blogs)
- ... just rolling your dough into little balls, you are folding each teeny-tiny fortune cookie like a paper crane, like a piece of edible art. Maybe I’m being dramatic, or maybe I’m just a slow fortune cookie ...
- Created on 03 February 2021
- 10. Valentine's Heart Sugar Cookies
- (Blogs)
- ... cookie recipe because the dough is super easy to work with. If you have kiddos in your life, this is a great, fool proof dough. It resembles Play-Doh in it's texture and holds its shape while baking too. ...
- Created on 29 January 2021
- 11. 12 Days of Christmas Desserts - Day 4 - Candy Cane Chocolate Blossoms!
- (Blogs)
- ... milk chocolate Kisses and bump up your peppermint extract to 1 tsp. in the dough. Or go for a chocolate-chocolate blossom and omit the peppermint altogether. That’s what I love about recipes, you can totally ...
- Created on 09 December 2020
- 12. 12 Days of Christmas Desserts - Day 2 - The Perfect Sugar Cookie!
- (Blogs)
- ... cookies happens before you even mix the ingredients. For starters, you must soften your butter!! And I mean truly soften your butter. Take it out with ample time, before you mix your dough. You could microwave ...
- Created on 04 December 2020
- 13. Easy Marshmallow Fondant for Cake Decorating
- (Blogs)
- ... are no streaks of color. Then you can roll out your fondant with a rolling pin, just like pie dough. If you are covering a cake, just make sure not to roll it out too thin or you could have tears in your ...
- Created on 20 November 2020
- 14. My Twin Cities Restaurant Favorites!
- (Blogs)
- ... BBQ Pork Bun. These buns are the perfect blend of sweet and savory. They have a sweet dough that is brushed with egg to give it that shiny finish and flavorful, fatty Chinese BBQ pork inside. Definitely ...
- Created on 16 November 2020
- 15. Fermentation Frenzy: Everything You Ever Needed to Know About Kimchi
- (Blogs)
- ... myself how to bake sourdough, when yeast was hard to come by at the grocery store. My latest venture? Kimchi. I love when making food overlaps with science. You may not think about this much but, all ...
- Created on 28 August 2020
- 16. Fresh Tomato Basil Bruschetta
- (Recipes)
- ... bowl mix herbs, vegetables, olive oil, balsamic vinegar, sea salt and pepper. If you are going the traditional route and would like to make crostini, take a half a loaf of sourdough or a baguette and ...
- Created on 20 August 2020
- 17. Have you heard, it’s Tomato Season!?
- (Blogs)
- ... sea salt, fresh ground pepper, olive oil and balsamic vinegar. Traditionally you put it on some crostini or a cracker, but I take it even further. One really simple meal I love to make with it is, sourdough ...
- Created on 19 August 2020
- 18. The Ultimate Brie Grilled Cheese
- (Blogs)
- ... slices per sandwich) Now I made this particular iteration of my Brie Grilled Cheese with brioche bread, but it is equally as mouth watering with sourdough or french bread (even GF bread). I guarantee ...
- Created on 19 July 2020
- 19. Welcome!
- (Blogs)
- ... to have to return to MN in this fashion. Of course, quarantine started the banana bread and sourdough trends, which I gladly participated in. However, I was already the type of person who taught ...
- Created on 08 July 2020
- 20. Home
- (Home)
- ... endless grind of NYC was burning me out a bit, but I never wanted to have to return to MN in this fashion. Of course, quarantine started the banana bread and sourdough trends, which I gladly participated ...
- Created on 05 July 2020