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Tomato Bruschetta in a glass antique dish.



2 lbs. Grape Tomatoes, chopped

½ red onion, finely diced

2 Garlic Cloves, minced

A handful of Basil, finely chopped (you can never have too much basil)

1 Tbsp. Olive Oil

2 tsp. Balsamic Vinegar

Sea Salt/kosher salt to taste (you probably will want at least ½ tsp.)

Fresh Ground Black Pepper to taste

  • Finely chop/dice/mince your herbs and vegetables
  • In a large bowl mix herbs, vegetables, olive oil, balsamic vinegar, sea salt and pepper.
  • If you are going the traditional route and would like to make crostini, take a half a loaf of sourdough or a baguette and cut into slices.
  • Preheat your oven to 425ᵒ F
  • Line a baking sheet with parchment paper, spread out your bread and brush with olive oil.
  • Bake in your oven for about 10-12 or until golden brown.
  • Top the crostini with the tomato mixture & enjoy! (or use your Bruschetta in one of the many creative way mentioned in the post above!)


happy eating!



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