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 Ingredients:

- 4 cut up bananas, frozen (cut them before freezing! Or you will be sorry!)

- 1 tsp. vanilla

- 1 Tbsp. Chunky Peanut Butter (be generous)

- 2 Vegan Brownies (you can find my recipe HERE)

 

Directions:

- Simply toss all of your ingredients into a food processor and mix until it comes together smooth like soft serve. I generally have to scrape down the sides a few times during this process.

- Scrape out the contents into a bowl and crumble your vegan brownies on top, then stir it all together.

- Scoop into a serving dish & enjoy!

 

Yields about 3-4 servings

 

Notes:

If you are freezing your ice cream to save for later, make sure to let it thaw for about 30 minutes before eating so it is scoop-able!

 

 

happy eating!

 

Lauren

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