- 1. Halloween Charcuterie Board!
- (Blogs)
- ... on your time and resources. Suggested Ingredients However, if you do want my opinion for what works, and what will really get you in the spooky spirit, I’m happy to. I definitely recommend having ...
- Created on 28 October 2020
- 2. Pumpkin Deviled Eggs!
- (Blogs)
- ... y. Well I'm happy to tell you that I think I've cracked the code on hard boiling. Use Older Eggs For starters, to avoid the shells sticking to your eggs whites and being a pain in the ars ...
- Created on 27 October 2020
- 3. Halloween Cake Pops!
- (Blogs)
- ... Candy Eyeballs Assorted Halloween 3 pack Wilton 12 in. 100ct, Reusable Piping Bags Simple Mills Organic Vanilla Frosting Happy Belly Pretzel Sticks *Buy a boxed cake mix, or make your own! ...
- Created on 22 October 2020
- 4. Easy Sourdough Bread!
- (Blogs)
- ... If you make this recipe, make sure to tag me @hugheatswithyou on Instagram & make sure to Subscribe to my YouTube Channel! happy eating! Lauren ...
- Created on 15 October 2020
- 5. Everybody's Favorite Granola!
- (Recipes)
- ... 6 months. happy eating! Lauren ...
- Created on 15 October 2020
- 6. Easy Sourdough Bread
- (Recipes)
- ... tag me @hugheatswithyou on Instagram & make sure to Subscribe to my YouTube Channel! happy eating! Lauren ...
- Created on 15 October 2020
- 7. Everybody's Favorite Granola!
- (Blogs)
- ... il golden brown. - Let your granola cool for 30-60 minutes, then seal in an air tight container (like a Mason jar) for up to 6 months. happy eating! Lauren ...
- Created on 30 September 2020
- 8. Back to School: Pencil Pretzels
- (Blogs)
- ... particular video because mine is in storage, but I own 2 and highly recommend purchasing one if you continue to dip things in melted chocolate!) happy eating! Lauren ...
- Created on 16 September 2020
- 9. Kimchi
- (Recipes)
- ... Powder Gochugaru - San Franciso Salt Co. Sea Salt - Vinyl Food Safe Gloves - Fermentation Jars - 16 oz Ball Mason Jars happy eating Lauren *P.S. feel free to ask any question ...
- Created on 28 August 2020
- 10. Fermentation Frenzy: Everything You Ever Needed to Know About Kimchi
- (Blogs)
- ... Red Boat Fish Sauce - Tae-kyung Korean Red Chili Pepper Powder Gochugaru - San Franciso Salt Co. Sea Salt - Vinyl Food Safe Gloves - Fermentation Jars - 16 oz Ball Mason Jars happy eatin ...
- Created on 28 August 2020
- 11. Fresh Tomato Basil Bruschetta
- (Recipes)
- ... the crostini with the tomato mixture & enjoy! (or use your Bruschetta in one of the many creative way mentioned in the post above!) happy eating! Lauren ...
- Created on 20 August 2020
- 12. Have you heard, it’s Tomato Season!?
- (Blogs)
- ... above!) happy eating! Lauren ...
- Created on 19 August 2020
- 13. Vegan Peanut Butter, Brownie, Banana Ice Cream - Oh my!
- (Blogs)
- ... rvings Notes: If you are freezing your ice cream to save for later, make sure to let it thaw for about 30 minutes before eating so it is scoop-able! happy eating! Lauren ...
- Created on 12 August 2020
- 14. Vegan Peanut Butter, Brownie, Banana Ice Cream
- (Recipes)
- ... happy eating! Lauren ...
- Created on 12 August 2020
- 15. Vegan Zucchini Brownies
- (Recipes)
- ... purchases. - Enjoy Life Chocolate Chips - Hu Baking Gems - Medaglia D'Oro Instant Espresso Powder - Rodelle Gourmet Baking Cocoa - Chosen Foods Avocado Oil happy eating! Laur ...
- Created on 11 August 2020
- 16. You Won't Believe it's A Vegan Zucchini Brownie
- (Blogs)
- ... ood processor and grater/slicer attachments, all in one! happy eating! Lauren ...
- Created on 11 August 2020
- 17. How to Make a Charcuterie Board
- (Videos)
- ... ked Paprika Grey Poupon Dijon Mustard Primal Kitchen Avocado Mayo Wilton #10 piping tip happy eating! Lauren ...
- Created on 02 August 2020
- 18. Asian Flank Steak Marinade Recipe
- (Recipes)
- ... from qualifying purchases. happy eating! Lauren ...
- Created on 22 July 2020
- 19. Grillin' With My Dad
- (Blogs)
- ... happy eating! Lauren ...
- Created on 20 July 2020
- 20. The Ultimate Brie Grilled Cheese
- (Blogs)
- Happy Grilled Cheese Thursday! Is that a thing? Well today it is! I had to post this recipe today because it is just oh-so good, super simple and you might just want to have it for lunch this week. If ...
- Created on 19 July 2020