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1. Matcha Green Tea Sugar Cookies!: (Blogs); The color of these cookies makes me SO happy! Don't they make you happy?! For me they are a sign of spring and summer approaching. If you haven't noticed, I've had a lot of fun making different flavored/designed ...; Created on 11 March 2021
2. Vietnamese Fresh Spring Rolls!: (Blogs); ... cousin Evan was dating his now wife, Linh, they came over one summer day for lunch. If my memory serves me right, my family made a few dishes and then Linh also brought along all of the fixings for Vietnamese ...; Created on 18 February 2021
3. Fresh Tomato Basil Bruschetta: (Recipes); Ingredients: 2 lbs. Grape Tomatoes, chopped ½ red onion, finely diced 2 Garlic Cloves, minced A handful of Basil, finely chopped (you can never have too much basil) 1 Tbsp. Olive Oil ...; Created on 20 August 2020
4. Have you heard, it’s Tomato Season!?: (Blogs); ... profile for the transition from summer to fall. But it is also extremely versatile. Now of course, Bruschetta is generally a delicious tomato mixture scooped a top a piece of crostini. However, when I’m ...; Created on 19 August 2020
5. You Won't Believe it's A Vegan Zucchini Brown: (Blogs); ... Minnesota Landscape Arboretum, which was conveniently located down the road from my childhood home. We planted little gardens with herbs, flowers and veggies and at the end of the summer, we got to bring ...; Created on 11 August 2020
6. Asian Flank Steak Marinade Recipe: (Recipes); Ingredients: 1 (1 ½ - 2 pound) Flank Steak ¼ cup Low Sodium Soy Sauce (I use Kikkoman) ¼ cup Balsamic Vinegar ¼ cup Avocado (or Olive) oil 3 Tablespoons Honey 4 Fresh Garlic Cloves, minced ...; Created on 22 July 2020
7. Grillin' With My Dad: (Blogs); ... gonna lie, I contemplated sharing this recipe because it alone could sell my future cookbook. But I think you all deserve it. Especially because there’s not a lot of summertime left and it tastes crazy ...; Created on 20 July 2020
8. Welcome!: (Blogs); ... at Broadway in Bryant Park. And quite literally two weeks before the pandemic shut down the city, I had just started working as an assistant pastry chef at a luxury social club in TriBeca. Chef Summer & I ...; Created on 08 July 2020
9. Sometimes, I'm CHEES: (Blogs); ... Before I entered college, I had no idea what a ‘charcuterie board’ even was. The closest thing I had to it was some Ritz, colby jack and summer sausage. Okay, I’m slightly exaggerating, but still. ...; Created on 08 July 2020
10. Home: (Home); ... The closest thing I had to it was some Ritz, colby jack and summer sausage. Okay, I’m slightly exaggerating, but still. I think I was in college when my family went out to eat and my sister (who equally ...; Created on 05 July 2020