- 1. Essential Pantry Items for Asian Cooking!
- (Blogs)
- ... see in some of my upcoming posts, many of my recipes require several sauces and spices to achieve umami. Now I’ve mentioned umami before in one of my posts and said I would devote an entire post to the ...
- Created on 20 January 2021
- 2. 12 Days of Christmas Desserts - Day 9 - Wassail Mulled Cider!
- (Blogs)
- ... spiced rum or bourbon to get your blood pumping. What is Wassail? There are many different ways to make Wassail, but at it’s very base, it is a hot mulled cider with a multitude of different spices. ...
- Created on 21 December 2020
- 3. Kimchi
- (Recipes)
- Ingredients: - 1 medium or large napa cabbage - 1/4 cup non-iodized salt (kosher or sea salt works) - Filtered water (enough to cover you cabbage in your bowl) - 1 cup matchstick carrots/daikon ...
- Created on 28 August 2020
- 4. Fermentation Frenzy: Everything You Ever Needed to Know About Kimchi
- (Blogs)
- ... unlike some baked goods, this kimchi recipe is pretty fool proof. Kimchi is a traditional Korean side dish of fermented cabbage, vegetables and various spices. It is a huge part of Korean ...
- Created on 28 August 2020
- 5. Grillin' With My Dad
- (Blogs)
- ... that I always wanted variety. I’m sure I annoyed her when I constantly tried to guess what spices she put into a recipe. She knew that I had, from a very young age, heightened taste buds (for a kid anyways). ...
- Created on 20 July 2020