- 1. Kimchi
- (Recipes)
- ... radish (or do 1/2 cup of both) - 6-8 scallions, cut into 1-2 inch pieces Spice Paste: - 2 Tbsp. fish sauce (Red Boat - always!!) - 1 Tbsp. Korean red chili pepper powder/gochugaru (up to 5 ...
- Created on 28 August 2020
- 2. Fermentation Frenzy: Everything You Ever Needed to Know About Kimchi
- (Blogs)
- ... Spice Paste: - 2 Tbsp. fish sauce (Red Boat - always!!) - 1 Tbsp. Korean red chili pepper powder/gochugaru (up to 5 Tbsp. if you like it really spicy) - 1 1/2 tsp. fresh grated ginger - 1 Tbsp. ...
- Created on 28 August 2020