- 1. Fermentation Frenzy: Everything You Ever Needed to Know About Kimchi
- (Blogs)
- ... The smell is harmless and a good sign the fermentation process is working. It means lactic acid is being created and the “stinky” smell comes from sulfur compounds that are a biproduct of the garlic and ...
- Created on 28 August 2020
- 2. Kimchi
- (Recipes)
- ... - 3 to 4 clean jars (or Fermentation Jars) Directions: - Cut your napa cabbage in half lengthwise. Then take each half and quarter it lengthwise. - At the base of each quarter, you will see ...
- Created on 28 August 2020