- 1. Kimchi
- (Recipes)
- Ingredients: - 1 medium or large napa cabbage - 1/4 cup non-iodized salt (kosher or sea salt works) - Filtered water (enough to cover you cabbage in your bowl) - 1 cup matchstick carrots/daikon ...
- Created on 28 August 2020
- 2. Fermentation Frenzy: Everything You Ever Needed to Know About Kimchi
- (Blogs)
- ... ginger fermenting. I may be in the very small group of people that believe stinky foods are great. Some of the world’s stinkiest cheeses have incredible flavor and many of the world’s stinky ...
- Created on 28 August 2020
- 3. About
- (About)
- ... about brewing my own kombucha and the science behind fermenting kimchi. I also think dim sum is the BOMB (don't know what that is? Please ask)! I'm an actor/singer, writer, cheese enthusiast and a ...
- Created on 05 July 2020