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1. Matcha Green Tea Sugar Cookies!: (Blogs); The color of these cookies makes me SO happy! Don't they make you happy?! For me they are a sign of spring and summer approaching. If you haven't noticed, I've had a lot of fun making different flavored/designed ...; Created on 11 March 2021
2. Among Us Crewmate Cookies: (Blogs); I'm going to be completely honest, these sugar cookies are no different than my classic sugar cookie recipe. I just gave them a little update for a friend's birthday gift! If you haven't heard ...; Created on 26 February 2021
3. Fortune Cookie Cereal!: (Blogs); I’m sure if you own a cell phone, TV or some sort of electronic, you have probably heard about cookie cereal. At the beginning of the pandemic, it was a huge trend on Tiktok, because I guess ...; Created on 03 February 2021
4. Valentine's Heart Sugar Cookies: (Blogs); ... the day. If we’ve learned anything this past year, it’s that life is too short, so eat the damn cookie (or whatever else you want)! If you've been subscribed to my blog, then you might be familiar ...; Created on 29 January 2021
5. 12 Days of Christmas Desserts - Day 2 - The Perfect Sugar Cookie!: (Blogs); The Perfect Christmas Sugar Cookies Welcome to Day 2 of my 12 Days of Christmas Desserts!! I am so glad you’ve come back for more. I started off my 12 days with my Christmas ...; Created on 04 December 2020
6. 12 Days of Christmas Desserts - Day 4 - Candy Cane Chocolate Blossoms!: (Blogs); I’m sure many of you are familiar with the classic holiday cookie, the Peanut Butter Blossom. It’s a tried-and-true favorite that is always sure to please. Well today I’ve taken my ...; Created on 09 December 2020
7. You Won't Believe it's A Vegan Zucchini Brown: (Blogs); ... dry ingredients and mix until incorporated. Remove from your mixer and fold in zucchini and vegan chocolate chips. Grease a cookie sheet (that has slightly raised edges, about 2 cm) with coconut oil. ...; Created on 11 August 2020
8. What is Dalgona Coffee?: (Blogs); ... or “dalguna” (meaning “it’s sweet”) is actually a spongy Korean street candy. It’s made by melting sugar and mixing it with baking soda and is either served in cookie form or on a stick. Before it hardens, ...; Created on 29 July 2020