- 1. Essential Pantry Items for Asian Cooking!
- (Comments)
- Oh yay! I'm so glad you enjoyed it, that means a lot! Dang on the pronunciation, I guess Google was wrong, haha! But yes, I would love to do that post-covid, I love Bulgogi!
- Created on 23 January 2021
- 2. Essential Pantry Items for Asian Cooking!
- (Comments)
- Great post Lauren! I use a lot of the same products you do. It’s nice to see someone else’s opinion of different products and brands. I have been a fan of gochujang since my college days when my Korean ...
- Created on 22 January 2021
- 3. Kimchi
- (Recipes)
- Ingredients: - 1 medium or large napa cabbage - 1/4 cup non-iodized salt (kosher or sea salt works) - Filtered water (enough to cover you cabbage in your bowl) - 1 cup matchstick carrots/daikon ...
- Created on 28 August 2020
- 4. Fermentation Frenzy: Everything You Ever Needed to Know About Kimchi
- (Blogs)
- I love experimenting with food, and not just your usual stuff. I like to venture off the beaten path. My gateway into experimenting with “weird foods” at home was Kombucha. More recently I even taught ...
- Created on 28 August 2020